Jessica Fernanda Hoffmann

Jessica Fernanda Hoffmann

Universidade do Vale do Rio dos Sinos UNISINOS - Sao Leopoldo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 896848
University of the Rio dos Sinos Valley
person_outline Jessica Fernanda Hoffmann's MOST POPULAR ARTICLES
1-) pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbageL Prietto, TC Mirapalhete, VZ Pinto, JF Hoffmann, NL Vanier, LT Lim, ...Lwt 80, 492-500, 20172062017
2-) Comparative Analysis of Physicochemical Properties and Microbial Composition in High-Temperature Daqu With Different ColorsL Deng, X Mao, D Liu, XQ Ning, Y Shen, B Chen, HF Nie, D Huang, ...Frontiers in microbiology 11, 588117, 20201032020
3-) Effects of drying temperature and long-term storage conditions on black rice phenolic compoundsGH Lang, I da Silva Lindemann, CD Ferreira, JF Hoffmann, NL Vanier, ...Food chemistry 287, 197-204, 20191022019
4-) Phenolic compounds from coffee by-products: Extraction and application in the food and pharmaceutical industriesAF Bondam, DD da Silveira, JP dos Santos, JF HoffmannTrends in Food Science & Technology 123, 172-186, 2022992022
5-) Butia spp. (Arecaceae): An overviewJF Hoffmann, RL Barbieri, CV Rombaldi, FC ChavesScientia Horticulturae 179, 122-131, 2014902014