Jéssica Pereira Barbosa

Jéssica Pereira Barbosa

Universidade Federal de Goiás UFG - Goiania / Brazil
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 5697592
Federal University of Goiás
person_outline Jéssica Pereira Barbosa's MOST POPULAR ARTICLES
1-) Isolation and identification of lactic acid bacteria in fruit processing residues from the Brazilian Cerrado and its probiotic potentialDP de Amorim Trindade, JP Barbosa, EMF Martins, PAS TetteFood Bioscience 48, 101739, 2022172022
2-) Prebiotic potential of Puçá and Gabiroba fruit by-products from Cerrado SavannahJ Pereira Barbosa, M dos Santos Lima, P Amaral Souza TetteFood Biotechnology 36 (4), 371-393, 202232022
3-) Adequação de rótulos de Kombuchas comercializadas no BrasilBF de Alencar, JC de Souza, JGP de Oliveira, ICS da Silva, JP Barbosa, ...TECNOLOGIA DE ALIMENTOS: TÓPICOS FÍSICOS, QUÍMICOS E BIOLÓGICOS-VOLUME 1 1 …, 202032020
4-) Polyamines and Their Precursor, Putrescine, Produced by Lactic Acid Bacteria Isolated from Fermented Foods and Their Concept as MetabioticsJP Barbosa, B Martins Dala Paula, PA SouzaFood Reviews International, 1-17, 20242024
5-) Lactic Acid Bacteria Isolated from Fruits: A Review on Methods for Evaluation of Probiotic PotentialJPB Barbosa, DPA Trindade, EMF Martins, PAS Tettehttp://www.sciepub.com/JFNR/abstract/14784 10 (10), 711-726, 20222022