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Jia Wu
Fuzhou University - Fuzhou / China
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 703511
福州大学
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Jia Wu's MOST POPULAR ARTICLES
1-)
Physicochemical changes of oat seeds during germination Food Chemistry 119 (3), 1195-1200, 2010
2-)
A study on freeze–thaw characteristics and microstructure of Chinese water chestnut starch gels Journal of Food Engineering 88 (2), 186-192, 2008
3-)
Effective information transmission based on socialization nodes in opportunistic networks Computer networks 129, 297-305, 2017
4-)
Visualization of Single and Aggregated Hulless Oat (Avena nuda L.) (1→3),(1→4)-β-d-Glucan Molecules by Atomic Force Microscopy and Confocal Scanning … Journal of Agricultural and Food Chemistry 54 (3), 925-934, 2006
5-)
Characterization of Oat (Avena nuda L.) β-Glucan Cryogelation Process by Low-Field NMR Journal of Agricultural and Food Chemistry 64 (1), 310-319, 2016
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