Jianing Liu

Jianing Liu

Wageningen University & Research Centre - Wageningen / Netherlands
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4886022
Wageningen Universiteit
person_outline Jianing Liu's MOST POPULAR ARTICLES
1-) Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit-and vegetable-based products: A reviewJ Liu, J Bi, DJ McClements, X Liu, J Yi, J Lyu, M Zhou, R Verkerk, ...Carbohydrate polymers 250, 116890, 2020532020
2-) Effects of high pressure homogenization on pectin structural characteristics and carotenoid bioaccessibility of carrot juiceX Liu, J Liu, J Bi, J Yi, J Peng, C Ning, CKD Wellala, B ZhangCarbohydrate polymers 203, 176-184, 2019482019
3-) Effects of high pressure homogenization on physical stability and carotenoid degradation kinetics of carrot beverage during storageX Liu, J Liu, J Bi, F Cao, Y Ding, J PengJournal of food engineering 263, 63-69, 2019442019
4-) Determination of phenolic compounds and antioxidant activities from peel, flesh, seed of guava (Psidium guajava L.)X Liu, X Yan, J Bi, J Liu, M Zhou, X Wu, Q ChenElectrophoresis 39 (13), 1654-1662, 2018442018
5-) Effects of high pressure homogenization and addition of oil on the carotenoid bioaccessibility of carrot juiceJ Liu, J Bi, X Liu, B Zhang, X Wu, CKD Wellala, B ZhangFood & function 10 (1), 458-468, 2019432019