Jimena Álvarez-Chávez

Jimena Álvarez-Chávez

Tecnológico de Monterrey - Monterrey / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4870489
person_outline Jimena Álvarez-Chávez's MOST POPULAR ARTICLES
1-) Agave by-products: An overview of their nutraceutical value, current applications, and processing methodsJ Álvarez-Chávez, M Villamiel, L Santos-Zea, AK Ramírez-JiménezPolysaccharides 2 (3), 720-743, 202192021
2-) Bioactive potential of a traditional hispanic plant: fermented and non-fermented agave productsL Santos-Zea, JA Gutiérrez-Uribe, T Requena, J Álvarez-Chavez, ...Hispanic Foods: Chemistry of Fermented Foods, 159-174, 202212022
3-) Generación de bioelectricidad usando bacteriasJ Álvarez-Chávez, V Arellano-Lobato, A Luna-Serratos, A Ramírez-AlfaroRINDERESU 5 (1), 20212021
4-) Effect of Ohmic heating, ultrasound and extrusion on the bioactive composition and nutritional value of Agave bagasse from Mezcal productionJ Álvarez-Chávez, A Castrejon, M Gaytán-Martínez, AK Ramírez-JiménezInnovative Food Science & Emerging Technologies, 103897, 20242024
5-) Agave Bagasse from the Mezcal Industry Processed with Emerging Technologies: A Sustainable Source of Bioactive CompoundsJ Álvarez-Chávez, A Castrejón, M Gaytán-Martínez, RJ Aurea KAvailable at SSRN 4778400, 0