Jingxuan Wang

Jingxuan Wang

Wageningen University & Research Centre - Wageningen / Netherlands
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269482
Wageningen Universiteit
person_outline Jingxuan Wang's MOST POPULAR ARTICLES
1-) How far is it from infant formula to human milk? A look at the human milk oligosaccharides Trends in Food Science & Technology 118, 374-387, 2021
2-) Changes in milk yield and composition of colostrum and regular milk from four buffalo breeds in China during lactation Journal of the Science of Food and Agriculture 99 (13), 5799-5807, 2019
3-) Lactoferrin is a potential activator of the vitamin D receptor in its regulation of osteogenic activities in C57BL/6J mice and MC3T3-E1 cells The Journal of Nutrition 151 (8), 2105-2113, 2021
4-) Lactoferrin stimulates the expression of vitamin D receptor in vitamin D deficient mice Journal of Functional Foods 55, 48-56, 2019
5-) Donkey milk oligosaccharides influence the growth-related characteristics of intestinal cells and induce G2/M growth arrest via the p38 pathway in HT-29 cells Food & Function 10 (8), 4823-4833, 2019