Jinhwan Lee

Jinhwan Lee

Oregon State University - Corvallis / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5341084
person_outline Jinhwan Lee's MOST POPULAR ARTICLES
1-) Effect of shear rate on structural, mechanical, and barrier properties of chitosan/montmorillonite nanocomposite filmSI Hong, JH Lee, HJ Bae, SY Koo, HS Lee, JH Choi, DH Kim, SH Park, ...Journal of Applied Polymer Science 119 (5), 2742-2749, 2011722011
2-) Pacific whiting frozen fillets as affected by postharvest processing and storage conditionsJ Lee, JW ParkFood chemistry 201, 177-184, 2016402016
3-) Physicochemical properties of frozen Alaska pollock fillets and surimi as affected by various sodium phosphatesJ Lee, P Yuan, BB Heidolph, JW ParkJournal of Food Processing and Preservation 42 (3), e13530, 2018202018
4-) Effect of pre-freezing treatments on the quality of Alaska pollock fillets subjected to freezing/thawingJ Lee, Q Fong, JW ParkFood bioscience 16, 50-55, 2016222016
5-) Image and chemical analyses of freezing-induced aggregates of fish natural actomyosin as affected by various phosphate compoundsJ Lee, HW Park, R Jenkins, WB Yoon, JW ParkFood bioscience 19, 57-64, 2017152017