Jinkai Zheng

Jinkai Zheng

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences Sciences - Beijing / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4684262
中國農業科學院食品科學技術研究所
person_outline Jinkai Zheng's MOST POPULAR ARTICLES
1-) Surface‐enhanced Raman spectroscopy for the chemical analysis of food Comprehensive reviews in food science and food safety 13 (3), 317-328, 2014
2-) Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties Trends in Food Science & Technology 110, 39-54, 2021
3-) Dietary fibers from fruits and vegetables and their health benefits via modulation of gut microbiota Comprehensive Reviews in Food Science and Food Safety 18 (5), 1514-1532, 2019
4-) Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on polymethoxyflavone crystallization Food hydrocolloids 27 (2), 517-528, 2012
5-) Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: Preparation, characterization, and functional performance Food chemistry 158, 466-472, 2014