Jirayu Jitpakdee

Jirayu Jitpakdee

Okayama University - Okayama / Japan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5787658
岡山大学
person_outline Jirayu Jitpakdee's MOST POPULAR ARTICLES
1-) Selected probiotic lactic acid bacteria isolated from fermented foods for functional milk production: Lower cholesterol with more beneficial compoundsJ Jitpakdee, D Kantachote, H Kanzaki, T NitodaLWT 135, 110061, 2021522021
2-) Potential of lactic acid bacteria to produce functional fermented whey beverage with putative health promoting attributesJ Jitpakdee, D Kantachote, H Kanzaki, T NitodaLWT 160, 113269, 2022202022
3-) Probiogenomic analysis of Lactiplantibacillus plantarum SPS109: A potential GABA-producing and cholesterol-lowering probiotic strainN Chintakovid, K Singkhamanan, T Yaikhan, N Nokchan, ...Heliyon 10 (13), 202422024
4-) Genomic Insights into Pediococcus pentosaceus ENM104: A Probiotic with Potential Antimicrobial and Cholesterol-Reducing PropertiesS Kompramool, K Singkhamanan, R Pomwised, N Chaichana, ...Antibiotics 13 (9), 813, 202412024
5-) Isolation and Selection of Probiotic Bacteria from Nile Tilapia (Oreochromis niloticus) as Probiotics for Promoting Fish GrowthK Thepnarong, J Jitpakdee, S Chiayvareesajja, D Kantachote, Y SangnoiASEAN Journal of Scientific and Technological Reports 27 (6), e255643-e255643, 20242024