Jittimon Wongsa

Jittimon Wongsa

King Mongkut's University of Technology North Bangkok - Bangkok / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4692085
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ
person_outline Jittimon Wongsa's MOST POPULAR ARTICLES
1-) Effect of puffing conditions on physical properties and rehydration characteristic of instant rice productJ Wongsa, D Uttapap, BP Lamsal, V RungsardthongInternational Journal of Food Science & Technology 51 (3), 672-680, 2016182016
2-) A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen (Garcinia mangostana L.) PericarpsV Yuvanatemiya, P Srean, WK Klangbud, K Venkatachalam, J Wongsa, ...Molecules 27 (24), 8775, 2022102022
3-) Exploring the potential of sunflowers: agronomy, applications, and opportunities within bio-circular-green economyR Puttha, K Venkatachalam, S Hanpakdeesakul, J Wongsa, ...Horticulturae 9 (10), 1079, 2023132023
4-) Production and analysis of volatile flavor compounds in sweet fermented rice (Khao Mak)J Wongsa, V Rungsardthong, T YasutomoMATEC Web of Conferences 192, 03044, 2018142018
5-) Effect of extrusion conditions, monoglyceride and gum arabic addition on physical and cooking properties of extruded instant riceJ Wongsa, V Rungsardthong, D Uttapap, BP Lamsal, C PuttanlekApplied Science and Engineering Progress 10 (1), 2017102017