Jiyong Park

Jiyong Park

Yonsei University - Seoul / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 384869
연세대학교
person_outline Jiyong Park's MOST POPULAR ARTICLES
1-) Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South KoreaHS Lim, SH Park, K Ghafoor, SY Hwang, J ParkFood Chemistry 124 (4), 1577-1582, 20112202011
2-) Optimization of supercritical fluid extraction of bioactive compounds from grape (Vitis labrusca B.) peel by using response surface methodologyK Ghafoor, J Park, YH ChoiInnovative Food Science & Emerging Technologies 11 (3), 485-490, 20102202010
3-) Effects of a combined process of high‐pressure carbon dioxide and high hydrostatic pressure on the quality of carrot juiceSJ Park, JI Lee, J ParkJournal of Food Science 67 (5), 1827-1834, 20021682002
4-) Formulation of a Cosurfactant‐Free O/W Microemulsion Using Nonionic Surfactant MixturesYH Cho, S Kim, EK Bae, CK Mok, J ParkJournal of food science 73 (3), E115-E121, 20081802008
5-) Properties of low‐fat frankfurters containing monounsaturated and omega‐3 polyunsaturated oilsJ Park, KS Rhee, JT Keeton, KC RheeJournal of Food Science 54 (3), 500-504, 19891601989