JK Vidanarachchi

JK Vidanarachchi

University of Peradeniya - Peradeniya / Sri Lanka
Medical and Health Sciences / Veterinary Sciences
AD Scientific Index ID: 377484
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person_outline JK Vidanarachchi's MOST POPULAR ARTICLES
1-) Food Applications of Chitin and ChitosansF Shahidi, JKV Arachchci, YJ JeonTrends in Food Science & Technology 10, 37-51, 199924311999
2-) Chitosan as an edible invisible film for quality preservation of Herring and Atlantic codYJ Jeon, JYVA Kamil, F ShahidiJournal of Agricultural and Food Chemistry 50, 5167-5178, 20027262002
3-) Enzymes from fish and aquatic invertebrates and their application in the food industryF Shahidi, YVAJ KamilTrends in Food Science & Technology 12, 435-464, 20013742001
4-) Probiotic delivery through fermentation: Dairy vs. non-dairy beveragesCS Ranadheera, JK Vidanarachchi, RS Rocha, AG Cruz, S AjlouniFermentation 3 (4), 67, 20172842017
5-) Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring (Clupea harengus)JYVA Kamil, YJ Jeon, F ShahidiFood Chemistry 79 (1), 69-77, 20022802002