Joachim Dotto|Joachim Dotto

Joachim Dotto|Joachim Dotto

Nelson Mandela African Institute of Science & Technology - Arusha / Tanzania
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4643175
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person_outline Joachim Dotto|Joachim Dotto's MOST POPULAR ARTICLES
1-) The potential of pumpkin seeds as a functional food ingredient: A reviewJM Dotto, JS ChachaScientific African 10, e00575, 2020632020
2-) Revisiting non-thermal food processing and preservation methods—Action mechanisms, pros and cons: A technological update (2016–2021)JS Chacha, L Zhang, CE Ofoedu, RA Suleiman, JM Dotto, U Roobab, ...Foods 10 (6), 1430, 2021452021
3-) Nutraceutical value of Carica papaya: A reviewJM Dotto, SA AbihudiScientific African 13, e00933, 2021412021
4-) Nutrient composition and selected physicochemical properties of fifteen Mchare cooking bananas: A study conducted in northern TanzaniaJ Dotto, AO Matemu, PA NdakidemiScientific African 6, e00150, 2019452019
5-) Potential of cooking bananas in addressing food security in East AfricaJ Dotto, A Matemu, P NdakidemiInternational Journal of Biosciences, 2018242018