Joachim J Schouteten

Joachim J Schouteten

Ghent University - Ghent / Belgium
Business & Management / Entrepreneurship
AD Scientific Index ID: 1397976
Universiteit Gent
person_outline Joachim J Schouteten's MOST POPULAR ARTICLES
1-) Emotional and sensory profiling of insect-, plant-and meat-based burgers under blind, expected and informed conditionsJJ Schouteten, H De Steur, S De Pelsmaeker, S Lagast, JG Juvinal, ...Food quality and preference 52, 27-31, 20161962016
2-) Consumers’ emotions elicited by food: A systematic review of explicit and implicit methodsS Lagast, X Gellynck, JJ Schouteten, V De Herdt, H De SteurTrends in food science & technology 69, 172-189, 20171062017
3-) Consumers’ perception of bakery products with insect fat as partial butter replacementC Delicato, JJ Schouteten, K Dewettinck, X Gellynck, DA Tzompa-SosaFood Quality and Preference 79, 103755, 2020862020
4-) An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory® WheelJJ Schouteten, H De Steur, S De Pelsmaeker, S Lagast, ...Food Research International 78, 96-107, 2015992015
5-) Emoji as a tool for measuring children’s emotions when tasting foodJJ Schouteten, J Verwaeren, S Lagast, X Gellynck, H De SteurFood quality and preference 68, 322-331, 2018982018