Joachim J Schouteten

Joachim J Schouteten

Ghent University - Ghent / Belgium
Business & Management / Entrepreneurship
AD Scientific Index ID: 1397976
Universiteit Gent
person_outline Joachim J Schouteten's MOST POPULAR ARTICLES
1-) Emotional and sensory profiling of insect-, plant-and meat-based burgers under blind, expected and informed conditions Food quality and preference 52, 27-31, 2016
2-) Consumers’ emotions elicited by food: A systematic review of explicit and implicit methods Trends in food science & technology 69, 172-189, 2017
3-) Consumers’ perception of bakery products with insect fat as partial butter replacement Food Quality and Preference 79, 103755, 2020
4-) An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory® Wheel Food Research International 78, 96-107, 2015
5-) Emoji as a tool for measuring children’s emotions when tasting food Food quality and preference 68, 322-331, 2018