Joanna Stadnik

Joanna Stadnik

University of Life Sciences in Lublin - Lublin / Poland
Agriculture & Forestry / Animal Science
AD Scientific Index ID: 1830030
Uniwersytet Przyrodniczy w Lublinie
person_outline Joanna Stadnik's MOST POPULAR ARTICLES
1-) Applications of ultrasound in food technology Acta Scientiarum Polonorum Technologia Alimentaria 6 (3), 88-99, 2007
2-) Biogenic amines in meat and fermented meat products ACTA Scientiarum Polonorum Technologia Alimentaria 9 (3), 251-263, 2010
3-) Effect of ultrasound treatment on water holding properties and microstructure of beef (m. semimembranosus) during ageing LWT-Food Science and Technology 41 (10), 2151-2158, 2008
4-) Influence of sonication on Warner-Bratzler shear force, colour and myoglobin of beef (m. semimembranosus) European Food Research and Technology 233, 553-559, 2011
5-) Taste‐active peptides and amino acids of pork meat as components of dry‐cured meat products: An in‐silico study Journal of Sensory Studies 32 (6), e12301, 2017