Joaquín Bautista Gallego

Joaquín Bautista Gallego

Universidad de Extremadura - Badajoz / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4338109
University of Extremadura
person_outline Joaquín Bautista Gallego's MOST POPULAR ARTICLES
1-) Role of yeasts in table olive productionFN Arroyo-López, A Querol, J Bautista-Gallego, A Garrido-FernándezInternational Journal of Food Microbiology 128 (2), 189-196, 20083062008
2-) Screening of lactic acid bacteria isolated from fermented table olives with probiotic potentialJ Bautista-Gallego, FN Arroyo-López, K Rantsiou, R Jiménez-Díaz, ...Food Research International 50 (1), 135-142, 20132132013
3-) Yeasts in table olive processing: desirable or spoilage microorganisms?FN Arroyo-López, V Romero-Gil, J Bautista-Gallego, F Rodríguez-Gómez, ...International journal of food microbiology 160 (1), 42-49, 20121452012
4-) Exploring the yeast biodiversity of green table olive industrial fermentations for technological applicationsJ Bautista-Gallego, F Rodríguez-Gómez, E Barrio, A Querol, ...International journal of food microbiology 147 (2), 89-96, 20111362011
5-) Formation of lactic acid bacteria–yeasts communities on the olive surface during Spanish-style Manzanilla fermentationsFN Arroyo-López, J Bautista-Gallego, J Domínguez-Manzano, ...Food microbiology 32 (2), 295-301, 20121092012