Joaquina Pinheiro

Joaquina Pinheiro

Instituto Politécnico de Leiria - Leiria / Portugal
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1830112
Polytechnic Institute of Leiria
person_outline Joaquina Pinheiro's MOST POPULAR ARTICLES
1-) Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanchingEM Gonçalves, J Pinheiro, M Abreu, TRS Brandão, CLM SilvaJournal of Food Engineering 97 (4), 574-581, 20102482010
2-) Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanchingEM Gonçalves, J Pinheiro, M Abreu, TRS Brandão, CLM SilvaJournal of Food Engineering 81 (4), 693-701, 20072162007
3-) Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv.‘Zinac’) during storageJ Pinheiro, C Alegria, M Abreu, EM Gonçalves, CLM SilvaJournal of Food Engineering 114 (3), 338-345, 20131442013
4-) Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatmentsC Alegria, J Pinheiro, M Duthoit, EM Gonçalves, M Moldão-Martins, ...LWT-Food Science and Technology 48 (2), 197-203, 20121342012
5-) Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorineC Alegria, J Pinheiro, EM Gonçalves, I Fernandes, M Moldão, M AbreuInnovative Food Science & Emerging Technologies 10 (1), 61-69, 20091172009