Joe Vinson

Joe Vinson

University of Scranton - Scranton / United States
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1621356
person_outline Joe Vinson's MOST POPULAR ARTICLES
1-) Phenol antioxidant quantity and quality in foods: fruitsJA Vinson, X Su, L Zubik, P BoseJournal of agricultural and food chemistry 49 (11), 5315-5321, 200114792001
2-) Phenol antioxidant quantity and quality in foods: vegetablesJA Vinson, Y Hao, X Su, L ZubikJournal of agricultural and food chemistry 46 (9), 3630-3634, 199812821998
3-) Berry anthocyanins as novel antioxidants in human health and disease preventionS Zafra‐Stone, T Yasmin, M Bagchi, A Chatterjee, JA Vinson, D BagchiMolecular nutrition & food research 51 (6), 675-683, 200711522007
4-) Plant flavonoids, especially tea flavonols, are powerful antioxidants using an in vitro oxidation model for heart diseaseJA Vinson, YA Dabbagh, MM Serry, J JangJournal of agricultural and food chemistry 43 (11), 2800-2802, 199511891995
5-) Dried Fruits: Excellent in Vitro and in Vivo AntioxidantsJA Vinson, L Zubik, P Bose, N Samman, J ProchJournal of the American College of nutrition 24 (1), 44-50, 20057132005