John Bronlund

John Bronlund

Massey University - Palmerston North / New Zealand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 49206
Te Kunenga ki Pūrehuroa
person_outline John Bronlund's MOST POPULAR ARTICLES
1-) The role of oral processing in dynamic sensory perceptionKD Foster, JMV Grigor, JN Cheong, MJY Yoo, JE Bronlund, ...Journal of Food Science 76 (2), R49-R61, 20111862011
2-) Moisture sorption isotherms for crystalline, amorphous and predominantly crystalline lactose powdersJ Bronlund, T PatersonInternational Dairy Journal 14 (3), 247-254, 20041862004
3-) Surface EMG signal amplification and filteringJ Wang, L Tang, JE BronlundInternational Journal of Computer Applications 82 (1), 20131522013
4-) The prediction of moisture sorption isotherms for dairy powdersKD Foster, JE Bronlund, AHJT PatersonInternational Dairy Journal 15 (4), 411-418, 20051622005
5-) Glass transition related cohesion of amorphous sugar powdersKD Foster, JE Bronlund, AHJT PatersonJournal of Food Engineering 77 (4), 997-1006, 20061392006