John Igene

John Igene

University of Benin - Benin City / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 100249
person_outline John Igene's MOST POPULAR ARTICLES
1-) Role of phospholipids and triglycerides in warmed‐over flavor development in meat model systems Journal of Food Science 44 (5), 1285-1290, 1979
2-) Influence of heme pigments, nitrite, and nonheme iron on development of warmed-over flavor (WOF) in cooked meat Journal of Agricultural and Food Chemistry 27 (4), 838-842, 1979
3-) Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics Food & nutrition research 61 (1), 1318034, 2017
4-) Role of triglycerides and phospholipids on development of rancidity in model meat systems during frozen storage Food Chemistry 5 (4), 263-276, 1980
5-) Mechanisms by which nitrite inhibits the development of warmed-over flavour (WOF) in cured meat Food Chemistry 18 (1), 1-18, 1985