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John Igene
AD Scientific Index 2024
Engineering & Technology / Food Science and Engineering
University of Benin - Benin City / Nigeria
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John Igene's MOST POPULAR ARTICLES
1-)
Role of phospholipids and triglycerides in warmed‐over flavor development in meat model systemsJO Igene, AM PearsonJournal of Food Science 44 (5), 1285-1290, 19793881979
2-)
Influence of heme pigments, nitrite, and nonheme iron on development of warmed-over flavor (WOF) in cooked meatJO Igene, JA King, AM Pearson, JI GrayJournal of Agricultural and Food Chemistry 27 (4), 838-842, 19793351979
3-)
Some current applications, limitations and future perspectives of lactic acid bacteria as probioticsSE Evivie, GC Huo, JO Igene, X BianFood & nutrition research 61 (1), 1318034, 20171862017
4-)
Role of triglycerides and phospholipids on development of rancidity in model meat systems during frozen storageJO Igene, AM Pearson, LR Dugan Jr, JF PriceFood Chemistry 5 (4), 263-276, 19801841980
5-)
Mechanisms by which nitrite inhibits the development of warmed-over flavour (WOF) in cured meatJO Igene, K Yamauchi, AM Pearson, JI Gray, SD AustFood Chemistry 18 (1), 1-18, 19851621985
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