John Maninang

John Maninang

University of Tokyo - Tokyo / Japan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4530559
東京大学
person_outline John Maninang's MOST POPULAR ARTICLES
1-) Identification of Octanal as Plant Growth Inhibitory Volatile Compound Released from Heracleum sosnowskyi FruitM Mishyna, N Laman, V Prokhorov, JS Maninang, Y FujiiNatural product communications 10 (5), 1934578X1501000518, 2015372015
2-) Influence of maturity and postharvest treatment on the volatile profile and physiological properties of the durian (Durio zibethinus Murray) fruit.JS Maninang, C Wongs-Aree, S Kanlayanarat, S Sugaya, H GemmaInternational Food Research Journal 18 (3), 2011342011
3-) Inhibition of aldehyde dehydrogenase enzyme by Durian (Durio zibethinus Murray) fruit extractJS Maninang, MCC Lizada, H GemmaFood chemistry 117 (2), 352-355, 2009272009
4-) Evaluation of Biological Response of Lettuce (Lactuca sativa L.) and Weeds to Safranal Allelochemical of Saffron (Crocus sativus) by Using Static Exposure MethodH Mardani, J Maninang, KS Appiah, Y Oikawa, M Azizi, Y FujiiMolecules 24 (9), 1788, 2019252019
5-) Variation in the Physical and Functional Properties of Yam (Dioscorea spp.) Flour Produced by Different Processing TechniquesN Setyawan, JS Maninang, S Suzuki, Y FujiiFoods 10 (6), 1341, 2021182021