John Nsor-Atindana

John Nsor-Atindana

University of Health and Allied Sciences - Ho / Ghana
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4268621
person_outline John Nsor-Atindana's MOST POPULAR ARTICLES
1-) Functionality and nutritional aspects of microcrystalline cellulose in foodJ Nsor-Atindana, M Chen, HD Goff, F Zhong, HR Sharif, Y LiCarbohydrate polymers 172, 159-174, 20171562017
2-) Use of ultrasound pretreatment in drying of fruits: drying rates, quality attributes, and shelf life extensionKJ Mothibe, M Zhang, J Nsor-atindana, YC WangDrying Technology 29 (14), 1611-1621, 20111342011
3-) Study on the emulsifying stability and interfacial adsorption of pea proteinsM Chen, J Lu, F Liu, J Nsor-Atindana, F Xu, HD Goff, J Ma, F ZhongFood Hydrocolloids 88, 247-255, 20191032019
4-) In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shellsJ Nsor-Atindana, F Zhong, KJ MothibeFood & Function 3 (10), 1044-1050, 20121412012
5-) Quantification of total polyphenolic content and antimicrobial activity of cocoa (Theobroma cacao L.) bean shellsJ Nsor-Atindana, F Zhong, KJ Mothibe, ML Bangoura, C LagnikaPakistan Journal of Nutrition 11 (7), 574, 20121302012