John O Doherty

John O Doherty

University College Dublin - Dublin / Ireland
Others
AD Scientific Index ID: 1830308
Coláiste na hOllscoile, Baile Átha Cliath
person_outline John O Doherty's MOST POPULAR ARTICLES
1-) Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purificationM García-Vaquero, G Rajauria, JV O\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Doherty, T SweeneyFood research international 99, 1011-1020, 20172682017
2-) Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned …C Pauly, P Spring, JV O’doherty, SA Kragten, G BeeAnimal 3 (7), 1057-1066, 20092632009
3-) Influence of the soluble fibres inulin and oat β-glucan on quality of dough and breadAS Hager, LAM Ryan, C Schwab, MG Gänzle, JV O’Doherty, EK ArendtEuropean Food Research and Technology 232 (3), 405-413, 20111982011
4-) The influence of diet crude protein level on odour and ammonia emissions from finishing pig housesET Hayes, ABG Leek, TP Curran, VA Dodd, OT Carton, VE Beattie, ...Bioresource technology 91 (3), 309-315, 20042102004
5-) The effect of dietary Laminaria‐derived laminarin and fucoidan on nutrient digestibility, nitrogen utilisation, intestinal microflora and volatile fatty acid concentration …MB Lynch, T Sweeney, JJ Callan, JT O\'Sullivan, JV O\'DohertyJournal of the Science of Food and Agriculture 90 (3), 430-437, 20101662010