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John Oloche Onuh
Prince Abubakar Audu University, Anyigba - Anyigba / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 100303
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Prince Abubakar Audu University, Anyigba
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John Oloche Onuh's MOST POPULAR ARTICLES
1-)
In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions Food chemistry 150, 366-373, 2014
2-)
Structural and antihypertensive properties of enzymatic hemp seed protein hydrolysates Nutrients 7 (9), 7616-7632, 2015
3-)
Nutrient and antinutrient composition of extruded acha/soybean blends Journal of food processing and preservation 34, 680-691, 2010
4-)
Physicochemical and pasting properties of high-quality cassava flour (HQCF) and wheat flour blends Agrotechnology 6, 167, 2017
5-)
Kinetics of in vitro renin and angiotensin converting enzyme inhibition by chicken skin protein hydrolysates and their blood pressure lowering effects in spontaneously … Journal of Functional Foods 14, 133-143, 2015
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