NEWS
Find a Professional: Explore Experts Across 197 Disciplines in 220 Countries!
Find a Professional
Print Your Certificate
The 2025 AD Scientific Index is here—explore updated university and researcher rankings!
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
login
Login
person_add
Register
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Reports
person
Find a Professional
John T Lang
Occidental College - Los Angeles / United States
Social Sciences / Sociology
AD Scientific Index ID: 895233
Registration, Add Profile,
Premium Membership
Print Your Certificate
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Congresses (0)
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
John T Lang's MOST POPULAR ARTICLES
1-)
Who does the public trust? The case of genetically modified food in the United StatesJT Lang, WK HallmanRisk Analysis: An International Journal 25 (5), 1241-1252, 20052762005
2-)
Public perceptions of genetically modified foods: A national study of American knowledge and opinionWK Hallman, Rutgers University. Food Policy InstituteFood Policy Institute, Cook College, Rutgers, 20032172003
3-)
Americans and GM food: Knowledge, opinion and interest in 2004WK Hallman, WC Hebden, CL Cuite, HL Aquino, JT LangRutgers University, Food Policy Institute, 2004138*2004
4-)
Culture and technological innovation: impact of institutional trust and appreciation of nature on attitudes towards food biotechnology in the USA and GermanyHP Peters, JT Lang, M Sawicka, WK HallmanInternational Journal of Public Opinion Research 19 (2), 191-220, 20071222007
5-)
Public Perceptions of Genetically Modified Foods Americans Know Not What They EatWK Hallman, AO Adelaja, BJ Schilling, JT LangRutgers, The State University of New Jersey, 2002120*2002
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept