John W Spink

John W Spink

Michigan State University - East Lansing / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1325580
person_outline John W Spink's MOST POPULAR ARTICLES
1-) Defining the public health threat of food fraudJ Spink, DC MoyerJournal of food science 76 (9), R157-R163, 20118192011
2-) Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010JC Moore, J Spink, M LippJournal of food science 77 (4), R118-R126, 20127882012
3-) Economically motivated adulteration (EMA) of food: common characteristics of EMA incidentsK Everstine, J Spink, S KennedyJournal of food protection 76 (4), 723-735, 20133182013
4-) Food fraud prevention shifts the food risk focus to vulnerabilityJ Spink, DL Ortega, C Chen, F WuTrends in Food Science & Technology 62, 215-220, 20171812017
5-) The economics of a food fraud incident–Case studies and examples including Melamine in Wheat GlutenDC Moyer, JW DeVries, J SpinkFood Control 71, 358-364, 20171522017