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Johnson O Esua
University of Uyo - Uyo / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4494752
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Johnson O Esua's MOST POPULAR ARTICLES
1-)
A review of recent innovative strategies for controlling mycotoxins in foodsGM Hamad, T Mehany, J Simal-Gandara, S Abou-Alella, OJ Esua, ...Food Control 144, 109350, 2023722023
2-)
Effects of Simultaneous UV-C Radiation and Ultrasonic Energy Postharvest Treatment on Bioactive Compounds and Antioxidant Activity of Tomatoes during StorageOJ Esua, NL Chin, YA Yusof, RB SukorFood Chemistry 270, 113-122, 2019672019
3-)
Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality …OJ Esua, JH Cheng, DW SunUltrasonics Sonochemistry 76, 105660, 2021572021
4-)
Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomatoM Ali, DW Sun, JH Cheng, OJ EsuaFood chemistry 371, 131162, 2022662022
5-)
Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized bufferOJ Esua, JH Cheng, DW SunUltrasonics sonochemistry 76, 105609, 2021592021
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