NEWS
New Feature: Compare Your Institution with the Previous Year
Find a Professional: Explore Experts Across 197 Disciplines in 220 Countries!
Find a Professional
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
login
Login
person_add
Register
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Reports
person
Find a Professional
Johnson O Esua
University of Uyo - Uyo / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4494752
Registration, Add Profile,
Premium Membership
Print Your Certificate
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Congresses (0)
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Johnson O Esua's MOST POPULAR ARTICLES
1-)
A review of recent innovative strategies for controlling mycotoxins in foodsGM Hamad, T Mehany, J Simal-Gandara, S Abou-Alella, OJ Esua, ...Food Control 144, 109350, 2023722023
2-)
Effects of Simultaneous UV-C Radiation and Ultrasonic Energy Postharvest Treatment on Bioactive Compounds and Antioxidant Activity of Tomatoes during StorageOJ Esua, NL Chin, YA Yusof, RB SukorFood Chemistry 270, 113-122, 2019672019
3-)
Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality …OJ Esua, JH Cheng, DW SunUltrasonics Sonochemistry 76, 105660, 2021572021
4-)
Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomatoM Ali, DW Sun, JH Cheng, OJ EsuaFood chemistry 371, 131162, 2022662022
5-)
Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized bufferOJ Esua, JH Cheng, DW SunUltrasonics sonochemistry 76, 105609, 2021592021
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept