Joko Sujiwo

Joko Sujiwo

Universitas Gadjah Mada - Sleman / Indonesia
Agriculture & Forestry / Poultry Production
AD Scientific Index ID: 6087814
Gadjah Mada University
person_outline Joko Sujiwo's MOST POPULAR ARTICLES
1-) Relation among quality traits of chicken breast meat during cold storage: correlations between freshness traits and torrymeter valuesJ Sujiwo, D Kim, A JangPoultry science 97 (8), 2887-2894, 2018602018
2-) Relationship between quality and freshness traits and torrymeter value of beef loin during cold storageJ Sujiwo, HJ Kim, SO Song, A JangMeat science 149, 120-125, 2019332019
3-) Effects of dipping chicken breast meat inoculated with Listeria monocytogenes in lyophilized scallion, garlic, and kiwi extracts on its physicochemical qualityHJ Kim, J Sujiwo, HJ Kim, A JangFood science of animal resources 39 (3), 418, 2019212019
4-) Effects of lemon and cranberry juice on the quality of chicken thigh meat during cold storageD Kim, HJ Kim, HJ Kim, JS Kim, H Kim, J Sujiwo, S Kang, HA Gwak, ...Korean Journal of Poultry Science 45 (1), 53-62, 2018142018
5-) Physicochemical and functional characterization of blue-shelled eggs in KoreaJ Sujiwo, D Kim, JY Yoon, H Kim, JS Kim, SK Lee, A JangKorean journal for food science of animal resources 37 (2), 181, 201752017