Jon Wilkin

Jon Wilkin

University of Abertay - Dundee / United Kingdom
Others
AD Scientific Index ID: 5972382
Abertay University
person_outline Jon Wilkin's MOST POPULAR ARTICLES
1-) Application of gas chromatography–mass spectrometry (GC‐MS)‐based metabolomics for the study of fermented cereal and legume foods: A reviewOA Adebo, SA Oyeyinka, JA Adebiyi, X Feng, JD Wilkin, YO Kewuyemi, ...International Journal of Food Science & Technology 56 (4), 1514-1534, 2021702021
2-) Effect of sucrose on thermal and pH stability of Clitoria ternatea extractBS Chu, JD Wilkin, M House, M Roleska, MA LemosInternational Journal of Food Processing Technology 3 (1), 11-17, 2016252016
3-) Impact of rapeseed press-cake on Maillard reaction in a cookie model systemAD Troise, JD Wilkin, A FioreFood chemistry 243, 365-372, 2018232018
4-) Storage Stability of Whole and Nibbed, Conventional and High Oleic Peanuts (Arachis hypogeae L.)JD Wilkin, IP Ashton, LM Fielding, AS TathamFood and Bioprocess Technology 7, 105-113, 2014232014
5-) Optimisation of Concentration of Undaria pinnarifida (Wakame) and Himathalia elongate (Sea Spaghetti) Varieties to Effect Digestibility, Texture and Consumer …JD Wilkin, K Ross, T Alric, M Hooper, JV Grigor, BS ChuJournal of Aquatic Food Product Technology 30 (8), 932-943, 202172021