Jonas Hilbig

Jonas Hilbig

Universität Hohenheim - Stuttgart / Germany
Others
AD Scientific Index ID: 4572945
University of Hohenheim
person_outline Jonas Hilbig's MOST POPULAR ARTICLES
1-) Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80J Hilbig, Q Ma, PM Davidson, J Weiss, Q ZhongInternational journal of food microbiology 233, 52-59, 2016472016
2-) Influence of exopolysaccharide-producing lactic acid bacteria on the spreadability of fat-reduced raw fermented sausages (Teewurst)J Hilbig, J Gisder, RM Prechtl, K Herrmann, J Weiss, M LoefflerFood Hydrocolloids 93, 422-431, 2019312019
3-) Usage of in situ exopolysaccharide‐forming lactic acid bacteria in food production: Meat products—A new field of application?M Loeffler, J Hilbig, L Velasco, J WeissComprehensive Reviews in Food Science and Food Safety 19 (6), 2932-2954, 2020272020
4-) Application of exopolysaccharide-forming lactic acid bacteria in cooked ham model systemsJ Hilbig, M Loeffler, K Herrmann, J WeissFood Research International 119, 761-768, 2019272019
5-) Rheological and mechanical properties of alginate gels and films containing different chelatorsJ Hilbig, K Hartlieb, M Gibis, K Herrmann, J WeissFood Hydrocolloids 101, 105487, 2020202020