Jonata Massao Ueda|Ueda, J. M.

Jonata Massao Ueda|Ueda, J. M.

Instituto Politécnico de Bragança - Bragança / Portugal
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5972461
Polytechnic Institute of Bragança
person_outline Jonata Massao Ueda|Ueda, J. M.'s MOST POPULAR ARTICLES
1-) Food additives from fruit and vegetable by-products and bio-residues: a comprehensive review focused on sustainabilityJM Ueda, MC Pedrosa, SA Heleno, M Carocho, ICFR Ferreira, L BarrosSustainability 14 (9), 5212, 2022382022
2-) Promising preserving agents from sage and basil: A case study with yogurtsJM Ueda, MC Pedrosa, FA Fernandes, P Rodrigues, B Melgar, MI Dias, ...Foods 10 (3), 676, 2021132021
3-) Powdered foods: Structure, processing, and challenges: A reviewJM Ueda, P Morales, V Fernández-Ruiz, A Ferreira, L Barros, M Carocho, ...Applied Sciences 13 (22), 12496, 2023
4-) Polyphenol composition by HPLC-DAD-(ESI-) MS/MS and bioactivities of extracts from grape Agri-food wastesJM Ueda, KR Griebler, TC Finimundy, DB Rodrigues, L Veríssimo, ...Molecules 28 (21), 7368, 2023
5-) Fermented food/beverage and health: Current perspectivesA Durazzo, M Carocho, SA Heleno, MC Pedrosa, JM Ueda, L Barros, ...Rendiconti Lincei. Scienze Fisiche e Naturali 33 (4), 729-738, 202262022