Jonathan J. O'Sullivan

Jonathan J. O'Sullivan

Unilever - London / United Kingdom
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4428104
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person_outline Jonathan J. O'Sullivan's MOST POPULAR ARTICLES
1-) The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins Food Hydrocolloids 53, 141-154, 2016
2-) Effect of 3D printing on the structure and textural properties of processed cheese Journal of Food Engineering 220, 56-64, 2018
3-) The effect of ultrasound treatment on the structural, physical and emulsifying properties of dairy proteins Food Hydrocolloids 42 (3), 386-396, 2014
4-) Applications of ultrasound for the functional modification of proteins and nanoemulsion formation: A review Food Hydrcolloids 71, 299-310, 2017
5-) Atomisation technologies used in spray drying in the dairy industry: A review Journal of Food Engineering 243, 57-69, 2019