João Roberto Oliveira Do Nascimento

João Roberto Oliveira Do Nascimento

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 935487
University of São Paulo USP
person_outline João Roberto Oliveira Do Nascimento's MOST POPULAR ARTICLES
1-) Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivarsBR Cordenunsi, MI Genovese, JRO do Nascimento, NMA Hassimotto, ...Food chemistry 91 (1), 113-121, 20054492005
2-) Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivarsBR Cordenunsi, MI Genovese, JR Oliveira do Nascimento, ...Food Chemistry 91 (1), 113-121, 20054482005
3-) Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in BrazilBR Cordenunsi, JRO do Nascimento, MI Genovese, FM LajoloJournal of Agricultural and Food Chemistry 50 (9), 2581-2586, 20023442002
4-) Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storageBR Cordenunsi, JRO Nascimento, FM LajoloFood Chemistry 83 (2), 167-173, 20033572003
5-) Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP)JP Fabi, BR Cordenunsi, GP de Mattos Barreto, AZ Mercadante, ...Journal of agricultural and food chemistry 55 (15), 6118-6123, 20071752007