Joon Yong Kim

Joon Yong Kim

World Institute of Kimchi - Gwangju / South Korea
Natural Sciences / Biological Science
AD Scientific Index ID: 536552
김치의 세계 연구소
person_outline Joon Yong Kim's MOST POPULAR ARTICLES
1-) Insect gut bacterial diversity determined by environmental habitat, diet, developmental stage, and phylogeny of host Applied and environmental microbiology 80 (17), 5254-5264, 2014
2-) Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation Food chemistry 318, 126481, 2020
3-) The human gut archaeome: identification of diverse haloarchaea in Korean subjects Microbiome 8, 114, 2020
4-) Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation Food Chemistry 265, 135-143, 2018
5-) The human gut archaeome: identification of diverse haloarchaea in Korean subjectsJY Kim, TW Whon, MY Lim, YB Kim, N Kim, MS Kwon, J Kim, SH Lee, ...Microbiome 8, 114, 2020992020