Jooyeoun Jung

Jooyeoun Jung

University of Nebraska-Lincoln - Lincoln / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4426487
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person_outline Jooyeoun Jung's MOST POPULAR ARTICLES
1-) Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositionsW Wang, J Jung, E Tomasino, Y ZhaoLWT-Food Science and Technology 72, 229-238, 20161072016
2-) Functional properties, bioactive compounds, and in vitro gastrointestinal digestion study of dried fruit pomace powders as functional food ingredientsVP Gouw, J Jung, Y ZhaoLWT 80, 136-144, 20171172017
3-) Preparation, characterization and evaluation of antibacterial activity of catechins and catechins–Zn complex loaded β-chitosan nanoparticles of different particle sizesH Zhang, J Jung, Y ZhaoCarbohydrate Polymers 137, 82-91, 20161172016
4-) Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyaninsW Wang, J Jung, Y ZhaoCarbohydrate polymers 157, 1246-1253, 20171302017
5-) Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate)Z Deng, J Jung, J Simonsen, Y ZhaoFood Chemistry 232, 359-368, 20171152017