Jordi Tronchoni

Jordi Tronchoni

Universidad Internacional Valenciana - Valencia / Spain
Natural Sciences / Biological Science
AD Scientific Index ID: 4339174
Valencian International University
person_outline Jordi Tronchoni's MOST POPULAR ARTICLES
1-) Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation International journal of food microbiology 134 (3), 237-243, 2009
2-) Production of aroma compounds by cryotolerant Saccharomyces species and hybrids at low and moderate fermentation temperatures Journal of Applied Microbiology 114 (5), 1405-1414, 2013
3-) Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments Yeast 27 (12), 1005-1015, 2010
4-) Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii International journal of food microbiology 241, 60-68, 2017
5-) Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckiiJ Tronchoni, JA Curiel, P Morales, R Torres-Pérez, R GonzalezInternational journal of food microbiology 241, 60-68, 2017902017