Jorge A Zazueta Niebla

Jorge A Zazueta Niebla

Universidad Autónoma de Sinaloa - Culiacán / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4739204
Autonomous University of Sinaloa
person_outline Jorge A Zazueta Niebla's MOST POPULAR ARTICLES
1-) Heat transfer during blanching and hydrocooling of broccoli floretsR Iribe‐Salazar, J Caro‐Corrales, Ó Hernández‐Calderón, ...Journal of Food Science 80 (12), E2774-E2781, 2015202015
2-) A response surface methodology approach to optimise pretreatmenst to prevent enzymatic browning in potato (Solaunum tuberosum L.)JA Reyes-Moreno, C. Parra-Inzunza M.A., Milán-CarriloJournal of the Science of Food and Agriculture 82, 69-79, 200120*2001
3-) Changes in ascorbic acid and total phenolics contents associated with browning inhibition of pineapple slicesLE AYÓN-REYNA, LG AYÓN-REYNA, ME LÓPEZ-LÓPEZ, ...Food Science and Technology 39, 531-537, 2019162019
4-) Controlled Low-Temperature Vacuum Dehydration and Tunnel Drying: A Comparative StudyCAOFJJZM J.J. Caro-Corrales, G.F. Gutiérrez-López, J.AInternational Journal of Food Properties 8, 529-42, 2005122005
5-) Variable retort temperature profiles for canned papaya pureeE Avila‐Gaxiola, F Delgado‐Vargas, J Zazueta‐Niebla, G López‐Angulo, ...Journal of Food Process Engineering 39 (1), 11-18, 2016102016