Jorge Arturo SantosLópez

Jorge Arturo SantosLópez

Universidad Complutense de Madrid - Madrid / Spain
Others
AD Scientific Index ID: 5972760
Complutense University of Madrid
person_outline Jorge Arturo SantosLópez's MOST POPULAR ARTICLES
1-) Oxidative stability of meat systems made with W1/O/W2 emulsions prepared with hydroxytyrosol and chia oil as lipid phaseS Cofrades, JA Santos-López, M Freire, J Benedí, FJ Sánchez-Muniz, ...LWT-Food Science and Technology 59 (2), 941-947, 2014662014
2-) The nutritional components of beer and its relationship with neurodegeneration and Alzheimer’s diseaseFJ Sánchez-Muniz, A Macho-González, A Garcimartín, JA Santos-López, ...Nutrients 11 (7), 1558, 2019602019
3-) Effects of silicon vs. hydroxytyrosol-enriched restructured pork on liver oxidation status of aged rats fed high-saturated/high-cholesterol dietsJA Santos-Lopez, A Garcimartin, P Merino, ME López-Oliva, S Bastida, ...PLoS One 11 (1), e0147469, 2016392016
4-) Silicon-enriched restructured pork affects the lipoprotein profile, VLDL oxidation, and LDL receptor gene expression in aged rats fed an atherogenic dietA Garcimartín, JA Santos-López, S Bastida, J Benedí, FJ Sánchez-MunizThe Journal of nutrition 145 (9), 2039-2045, 2015282015
5-) Silicon alleviates nonalcoholic steatohepatitis by reducing apoptosis in aged wistar rats fed a high–saturated fat, high-cholesterol dietA Garcimartín, ME López-Oliva, JA Sántos-López, RA García-Fernández, ...The Journal of nutrition 147 (6), 1104-1112, 2017242017