Jorge Chirife

Pontificia Universidad Católica Argentina - Buenos Aires / Argentina

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 832589

Pontifical Catholic University of Argentina

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Jorge Chirife's MOST POPULAR ARTICLES

1-) Handbook of food isotherms: Water sorption parameters for food and food componentsH IglesiasElsevier, 20127492012

2-) Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?EO Timmermann, J Chirife, HA IglesiasJournal of food engineering 48 (1), 19-31, 20015572001

3-) Equations for fitting water sorption isotherms of foods: Part 1—a reviewJ Chirife, HA IglesiasInternational Journal of Food Science & Technology 13 (3), 159-174, 19785191978

4-) Prediction of the effect of temperature on water sorption isotherms of food materialHA Iglesias, J ChirifeInternational journal of food science & technology 11 (2), 109-116, 19764771976

5-) Effects of Water Activity (a w ) on Microbial Stability as a Hurdle in Food PreservationMS Tapia, SM Alzamora, J ChirifeWater activity in foods: Fundamentals and applications, 323-355, 20204432020

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