Jorge Chirife

Jorge Chirife

Pontificia Universidad Católica Argentina - Buenos Aires / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 832589
Pontifical Catholic University of Argentina
person_outline Jorge Chirife's MOST POPULAR ARTICLES
1-) Handbook of food isotherms: Water sorption parameters for food and food componentsH IglesiasElsevier, 20127492012
2-) Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?EO Timmermann, J Chirife, HA IglesiasJournal of food engineering 48 (1), 19-31, 20015572001
3-) Equations for fitting water sorption isotherms of foods: Part 1—a reviewJ Chirife, HA IglesiasInternational Journal of Food Science & Technology 13 (3), 159-174, 19785191978
4-) Prediction of the effect of temperature on water sorption isotherms of food materialHA Iglesias, J ChirifeInternational journal of food science & technology 11 (2), 109-116, 19764771976
5-) Effects of Water Activity (a w ) on Microbial Stability as a Hurdle in Food PreservationMS Tapia, SM Alzamora, J ChirifeWater activity in foods: Fundamentals and applications, 323-355, 20204562020