Jorge F Toro Vazquez

Jorge F Toro Vazquez

Universidad Autónoma de San Luis Potosí - San Luis Potosí / Mexico
Others
AD Scientific Index ID: 811883
Autonomous University of San Luis Potosí
person_outline Jorge F Toro Vazquez's MOST POPULAR ARTICLES
1-) Thermal and textural properties of organogels developed by candelilla wax in safflower oilJF Toro-Vazquez, JA Morales-Rueda, E Dibildox-Alvarado, ...Journal of the American Oil Chemists\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' Society 84 (11), 989-1000, 20072982007
2-) The Freundlich isotherm in studying adsorption in oil processingA Proctor, JF Toro-VazquezJournal of the American Oil Chemists’ Society 73, 1627-1633, 19961321996
3-) Physical properties of organogels and water in oil emulsions structured by mixtures of candelilla wax and monoglyceridesJF Toro-Vazquez, R Mauricio-Pérez, MM González-Chávez, ...Food research international 54 (2), 1360-1368, 20131302013
4-) Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexationN Gamez-Meza, JA Noriega-Rodrıguez, LA Medina-Juárez, ...Food research international 36 (7), 721-727, 20031372003
5-) Engineering rheological properties of edible oleogels with ethylcellulose and lecithinM Aguilar-Zárate, BA Macias-Rodriguez, JF Toro-Vazquez, AG MarangoniCarbohydrate polymers 205, 98-105, 20191252019