Jorge Metri

Jorge Metri

Universidad de las Américas Puebla - San Andrés Cholula / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4868900
University of the Americas Puebla
person_outline Jorge Metri's MOST POPULAR ARTICLES
1-) Spirulina platensis Protein as Sustainable Ingredient for Nutritional Food Products DevelopmentMM Ramírez-Rodrigues, C Estrada-Beristain, J Metri-Ojeda, A Pérez-Alva, ...Sustainability 13 (12), 6849, 2021152021
2-) Development and Characterization of a Low-Fat Mayonnaise Salad Dressing Based on Arthrospira platensis Protein Concentrate and Sodium AlginateJ Metri-Ojeda, M Ramírez-Rodrigues, L Rosas-Ordoñez, D Baigts-AllendeApplied Sciences 12 (15), 7456, 202272022
3-) Use of Hibiscus sabdariffa by-Product to Enhance the Nutritional Quality of PastaDK Baigts-Allende, A Pérez-Alva, JC Metri-Ojeda, C Estrada-Beristain, ...Waste and Biomass Valorization 14 (4), 1267-1279, 202372023
4-) Digestibility and bioaccessibility of leaf protein concentrates and their impact on children gut microbiotaMM Ramírez-Rodrigues, JC Metri-Ojeda, M González-Ávila, ...Waste and Biomass Valorization, 1-16, 202272022
5-) Use of chaya (Cnidoscolous chayamansa) leaves for nutritional compounds production for human consumptionMM Ramírez Rodrigues, JC Metri Ojeda, M González Díaz, ...Journal of the Mexican Chemical Society 65 (1), 118-128, 202172021