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Jorge Welti Chanes
AD Scientific Index 2024
Engineering & Technology / Food Science and Engineering
Tecnológico de Monterrey - Monterrey / Mexico
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Jorge Welti Chanes's MOST POPULAR ARTICLES
1-)
Polyphenoloxidase activity and color of blanched and high hydrostatic pressure treated banana pureeE Palou, A López‐Malo, GV Barbosa‐Cánovas, J Welti‐Chanes, ...Journal of food science 64 (1), 42-45, 19994901999
2-)
High-pressure processing technologies for the pasteurization and sterilization of foodsH Mújica-Paz, A Valdez-Fragoso, CT Samson, J Welti-Chanes, JA TorresFood and Bioprocess Technology 4 (6), 969-985, 20113392011
3-)
Novel functional foods from vegetable matrices impregnated with biologically active compoundsSM Alzamora, D Salvatori, MS Tapia, A López-Malo, J Welti-Chanes, ...Journal of Food Engineering 67 (1-2), 205-214, 20052672005
4-)
Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall materialDM Jiménez-Aguilar, AE Ortega-Regules, JD Lozada-Ramírez, ...Journal of food composition and analysis 24 (6), 889-894, 20112622011
5-)
Impregnation and osmotic dehydration of some fruits: effect of the vacuum pressure and syrup concentrationH Mujica-Paz, A Valdez-Fragoso, A López-Malo, E Palou, J Welti-ChanesJournal of food engineering 57 (4), 305-314, 20032152003
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