Josafat Alberto Hernandez Becerra

Josafat Alberto Hernandez Becerra

Universidad Tecnológica de Tabasco - Villahermosa / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4306601
Technological University of tabasco
person_outline Josafat Alberto Hernandez Becerra's MOST POPULAR ARTICLES
1-) Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storageJAH Becerra, AAO Flores, G Valerio-Alfaro, I Soto-Rodriguez, ...Food Chemistry 145, 832-839, 2014632014
2-) Effect of microwave heating on phytosterol oxidationEJ Leal-Castañeda, R Inchingolo, V Cardenia, JA Hernandez-Becerra, ...Journal of agricultural and food chemistry 63 (22), 5539-5547, 2015282015
3-) Preparation and characterization of curcumin nanoemulsions obtained by thin-film hydration emulsification and ultrasonication methodsAA Ochoa, JA Hernández-Becerra, A Cavazos-Garduño, ...Revista mexicana de ingeniería química 15 (1), 79-90, 2016292016
4-) Enhanced bioavailability of curcumin nanoemulsions stabilized with phosphatidylcholine modified with medium chain fatty acidsA A. Ochoa-Flores, J A. Hernández-Becerra, A Cavazos-Garduño, ...Current Drug Delivery 14 (3), 377-385, 2017302017
5-) Phosphatidylcholine enrichment with medium chain fatty acids by immobilized phospholipase A1‐catalyzed acidolysisAA Ochoa, JA Hernández‐Becerra, A Cavazos‐Garduño, HS García, ...Biotechnology progress 29 (1), 230-236, 2013272013