Joscelin Diaz Isaya

Joscelin Diaz Isaya

North Carolina State University - Raleigh / United States
Agriculture & Forestry / Forestry
AD Scientific Index ID: 5702247
person_outline Joscelin Diaz Isaya's MOST POPULAR ARTICLES
1-) Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (Chenopodium Quinoa) Sourdough FermentationW Franco, IM Pérez-Díaz, L Connelly, JT DiazFoods 9 (3), 337, 2020372020
2-) Foaming and sensory characteristics of protein-polyphenol particles in a food matrixJT Diaz, EA Foegeding, L Stapleton, C Kay, M Iorizzo, MG Ferruzzi, ...Food Hydrocolloids 123, 107148, 2022292022
3-) Formulation of protein–polyphenol particles for applications in food systemsJT Diaz, EA Foegeding, MA LilaFood & function 11 (6), 5091-5104, 2020262020
4-) Simultaneous saccharification and fermentation of industrial sweetpotatoes for ethanol production and anthocyanins extractionJT Diaz, MS Chinn, VD TruongIndustrial crops and products 62, 53-60, 2014282014
5-) Development of NIRS models to predict composition of enzymatically processed sweetpotatoJT Diaz, MW Veal, MS ChinnIndustrial Crops and Products 59, 119-124, 2014242014