José A Téllez-Morales

José A Téllez-Morales

Instituto Politécnico Nacional - Mexico City / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4724028
National Polytechnic Institute
person_outline José A Téllez-Morales's MOST POPULAR ARTICLES
1-) Effect of ultrasound on the techno-functional properties of food components/ingredients: A review JA Téllez-Morales, B Hernández-Santo, J Rodríguez-Miranda Ultrasonics sonochemistry 61, 104787, 2020 392020
2-) Techno-functional properties of the starch-protein interaction during extrusion-cooking of a model system (corn starch and whey protein isolate) JA Téllez-Morales, E Herman-Lara, CA Gómez-Aldapa, ... Lwt 132, 109789, 2020 142020
3-) Impact of the addition of cricket flour (Sphenarium purpurascens) on the physicochemical properties, optimization and extrusion conditions of extruded nixtamalized corn flourJA Téllez-Morales, B Hernández-Santos, RO Navarro-Cortez, ...Applied Food Research 2 (2), 100149, 202282022
4-) Effect of the concentrations of corn starch and whey protein isolate on the processing parameters and the physicochemical characteristics of the extrudatesJA Téllez‐Morales, CA Gómez‐Aldapa, E Herman‐Lara, ...Journal of Food Processing and Preservation 45 (5), e15395, 202172021
5-) Review of the influence of hot air frying on food qualityJA Téllez-Morales, J Rodríguez-Miranda, R Aguilar-GarayMeasurement: Food, 100153, 202462024