José Alfredo Gomes Arêas

José Alfredo Gomes Arêas

Universidade de São Paulo USP - São Paulo / Brazil
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 844186
University of São Paulo USP
person_outline José Alfredo Gomes Arêas's MOST POPULAR ARTICLES
1-) Extrusion of food proteinsJAG ArêasCritical Reviews in Food Science & Nutrition 32 (4), 365-392, 19922911992
2-) Novel approaches in gluten‐free breadmaking: interface between food science, nutrition, and healthVD Capriles, JAG ArêasComprehensive Reviews in Food Science and Food Safety 13 (5), 871-890, 20142352014
3-) Effects of prebiotic inulin-type fructans on structure, quality, sensory acceptance and glycemic response of gluten-free breadsVD Capriles, JAG ArêasFood & function 4 (1), 104-110, 20131842013
4-) Composição química do feijão caupi (Vigna unguiculata L. Walp), cultivar BRS-MilênioKMG Frota, RAM Soares, JAG ArêasFood Science and Technology 28, 470-476, 2008182*2008
5-) Amaranth protein presents cholesterol-lowering effectS Mendonça, PH Saldiva, RJ Cruz, JAG ArêasFood Chemistry 116 (3), 738-742, 20091792009