Jose Antonio Torres|J. Antonio Torres, J. A. Torres

Jose Antonio Torres|J. Antonio Torres, J. A. Torres

Tecnológico de Monterrey - Monterrey / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 788966
person_outline Jose Antonio Torres|J. Antonio Torres, J. A. Torres's MOST POPULAR ARTICLES
1-) Pulsed ultra high pressure treatments for pasteurization of pineapple juiceGD ALEMÁN, M Walker, DF Farkas, JA TORRES, EY TING, SC MORDRE, ...Journal of food science 61 (2), 388-390, 19961231996
2-) High-pressure processing: kinetic models for microbial and enzyme inactivationV Serment-Moreno, G Barbosa-Cánovas, JA Torres, J Welti-ChanesFood Engineering Reviews 6 (3), 56-88, 20141062014
3-) Combined Effects of Hydrostatic Pressure, Temperature, and pH on the Inactivation of Spores of Clostridium perfringens Type A and Clostridium sporogenes in …D Paredes‐Sabja, M Gonzalez, MR Sarker, JA TorresJournal of Food Science 72 (6), M202-M206, 2007972007
4-) Ultra-high pressure pasteurization of fresh cut pineappleG Alemán, DF Farkas, JA Torres, E Wilhelmsen, S McintyreJournal of Food Protection 57 (10), 931-934, 1994901994
5-) Effects of combining microbial transglutaminase and high pressure processing treatments on the mechanical properties of heat-induced gels prepared from arrowtooth flounder …RM Uresti, G Velazquez, M Vázquez, JA Ramírez, JA TorresFood Chemistry 94 (2), 202-209, 2006852006