Jose C. Bonilla

Jose C. Bonilla

University of Southern Denmark - Tianjin / Denmark
Others
AD Scientific Index ID: 5973043
Syddansk Universitet
person_outline Jose C. Bonilla's MOST POPULAR ARTICLES
1-) Applications of quantum dots in food science and biologyJC Bonilla, F Bozkurt, S Ansari, N Sozer, JL KokiniTrends in Food Science & Technology 53, 75-89, 2016992016
2-) Understanding the role of gluten subunits (LMW, HMW glutenins and gliadin) in the networking behavior of a weak soft wheat dough and a strong semolina wheat flour dough and the …JC Bonilla, MY Erturk, JL KokiniFood Hydrocolloids 108, 106002, 2020462020
3-) Mechanism of fabrication and nano-mechanical properties of α-lactalbumin/chitosan and BSA/κ-carrageenan nanotubes through layer-by-layer assembly for curcumin encapsulation and …L Maldonado, S Chough, J Bonilla, KH Kim, J KokiniFood Hydrocolloids 93, 293-307, 2019432019
4-) Effect of LAPONITE® addition on the mechanical, barrier and surface properties of novel biodegradable kafirin nanocomposite filmsN Olivera, TB Rouf, JC Bonilla, JG Carriazo, N Dianda, JL KokiniJournal of Food Engineering 245, 24-32, 2019442019
5-) Mixing dynamics and molecular interactions of HMW glutenins, LMW glutenins, and gliadins analyzed by fluorescent co-localization and protein network quantificationJC Bonilla, JA Schaber, AK Bhunia, JL KokiniJournal of Cereal Science 89, 102792, 2019432019