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Jose C Jackson
Michigan State University - East Lansing / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1350793
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Jose C Jackson's MOST POPULAR ARTICLES
1-)
Changes in chemical composition of coconut (Cocos nucifera) water during maturation of the fruitJC Jackson, A Gordon, G Wizzard, K McCook, R RolleJournal of the Science of Food and Agriculture 84 (9), 1049-1052, 20041642004
2-)
Changes in total phenolic and monomeric anthocyanin composition and antioxidant activity of three varieties of sorrel (Hibiscus sabdariffa) during maturityKR Christian, JC JacksonJournal of food composition and analysis 22 (7-8), 663-667, 20091132009
3-)
Antioxidant and cyclooxygenase inhibitory activity of sorrel (Hibiscus sabdariffa)KR Christian, MG Nair, JC JacksonJournal of food composition and analysis 19 (8), 778-783, 2006922006
4-)
Optimization of blanching for crispness of banana chips using response surface methodologyJC JACKSON, MC BOURNE, J BARNARDJournal of Food Science 61 (1), 165-166, 1996911996
5-)
Socio-economic status and urbanization are linked to snacks and obesity in adolescents in BotswanaSD Maruapula, JC Jackson, J Holsten, S Shaibu, L Malete, B Wrotniak, ...Public health nutrition 14 (12), 2260-2267, 2011752011
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