Jose Del Carmen Contreras Calderon

Jose Del Carmen Contreras Calderon

Universidad de Antioquia - Medellín / Colombia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 859689
University of Antioquia
person_outline Jose Del Carmen Contreras Calderon's MOST POPULAR ARTICLES
1-) Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from ColombiaJ Contreras-Calderón, L Calderón-Jaimes, E Guerra-Hernández, ...Food research international 44 (7), 2047-2053, 20116412011
2-) Electrochemical methods as a tool for determining the antioxidant capacity of food and beverages: A reviewJ Hoyos-Arbeláez, M Vázquez, J Contreras-CalderónFood chemistry 221, 1371-1381, 20172372017
3-) Characterization of a polyhydroxyalkanoate obtained from pineapple peel waste using Ralsthonia eutrophaO Vega-Castro, J Contreras-Calderon, E León, A Segura, M Arias, ...Journal of biotechnology 231, 232-238, 2016832016
4-) Evaluation of the antioxidant capacity, furan compounds and cytoprotective/cytotoxic effects upon Caco-2 cells of commercial Colombian coffeeD Bedoya-Ramírez, A Cilla, J Contreras-Calderón, A Alegría-ToránFood chemistry 219, 364-372, 2017692017
5-) Utility of some indicators related to the Maillard browning reaction during processing of infant formulasJ Contreras-Calderón, E Guerra-Hernández, B García-VillanovaFood Chemistry 114 (4), 1265-1270, 2009672009